We fell in love with Utica. The people, the history and the atmosphere made it a destination ripe with opportunities. After our MESH event, and several trips back and forth for incredible food and drink, we jumped at the chance to host our own pop-up.
Held in the literal backyard of the slow food movement chapter in Utica, we explored the hidden historical anecdotes that shaped the city.
Pioneers in potato farming, to world class cheese production, Utica has a rich past in groundbreaking food exploration.
We are calling this event “Cultures” as a whey of celebrating the people and techniques that established the foundation of Utica.